Sigyet khauk swè
Garlic noodle dish in Burmese cuisine
- noodles
- fried garlic
- oil
- chives
- duck
- cucumber
- spring onions
Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]
References
See also
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Burmese cuisine
- Burmese salads
- Cassia flower bud salad
- Fermented tea leaf salad
- Khauk swè thoke
- Nan gyi thohk
- Mont di
- Papaya salad
- Burmese fried rice
- Buttered rice
- Coconut rice
- Congee
- Danpauk
- Glutinous rice
- Htamin jin
- Milk rice
- Thingyan rice
- Dry
- Kat kyi kaik
- Sigyet khauk swè
- Noodle soups
- Burmese curry
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- Burmese mont
- Apon
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- Curry puff
- Halawa
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- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
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- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
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- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
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