Pork chop bun
Macau snack
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Media: Pork chop bun
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A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.
The bun (piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]
See also
- Bifana
- Beef bun
- Char siu baau
- List of sandwiches
- List of buns
- List of pork dishes
- List of stuffed dishes
Food portal
References
- ^ Tate, N.; Tate, M.K. (2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, LLC. p. 144. ISBN 978-1-4494-0848-0.
- ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 162. ISBN 978-1-59884-955-4.
- ^ Travel, T. Macau Travel Guide - Tiki Travel. FB Editions. p. 31. ISBN 979-10-213-0654-7.[permanent dead link]
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Macanese cuisine
- Arroz chau chau
- Arroz gordo
- Cabidela
- Galinha à africana
- Galinha à portuguesa
- Minchee
- Pork chop bun
- Sopa de lacassá
- Tacho
- Bakkwa
- Balichão
- Cha Gordo
- Chetnim de bacalhau
- Dried shredded squid
- Portuguese sauce
- Rousong
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