Lemon duck
Duck dish
Alternative names | Ningmeng ya |
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Place of origin | China |
Region or state | Guangxi |
Main ingredients | duck |
Ingredients generally used | preserved lemon peel, garlic, chilli |
Lemon duck or ningmeng ya (Chinese: 柠檬鸭; pinyin: níngméng yā) is a specialty dish of the Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' (Chinese: 酸辣; pinyin: suānlà).[1]
See also
- List of duck dishes
- Zhuang people
References
- ^ 南寧 (in Chinese (Taiwan)). 旺旺中時文化傳媒(北京)有限公司. p. 117. Archived from the original on 2024-05-02. Retrieved 2017-02-23.
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