Kori rotti

Spicy dish from India

  •   Media: Kori rotti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.

See also

External links

  • How to make kori rotti

References

  1. ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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