Keria gula melaka
Donuts made of sweet potato
Alternative names | Kuih Keria Melaka |
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Type | Dessert |
Place of origin | Malaysia |
Region or state | Malacca |
Created by | Malay |
Main ingredients | Sweet potato, flour, baking powder, salt, cooking oil and palm sugar |
Keria Gula Melaka is a type of doughnuts that made of sweet potato and slicked with smoky gula Melaka, Malaysian palm sugar.[1]
It is usually served during breakfast or teatime.
See also
- Cuisine of Malaysia
References
- ^ "9 Types Of Food Malaysians Went Crazy For In 2017". Rojak daily at Wayback Machine. 18 December 2017. Archived from the original on 2018-02-19. Retrieved 19 February 2018.
External links
- Keria Gula Melaka Recipe
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Malaysian cuisine by ethnicity
Cake and pastries | |
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Keropok, crackers | |
Kuih |
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Non-alcoholic |
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Alcoholic |
- Category: Malaysian cuisine
- List of Malaysian dishes
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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