Herring soup
| Type | Fish soup |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Water, barley meal, red herring |
Wikibooks Cookbook has a recipe/module on
- Herring soup
Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.[1]
See also
- List of soups
Notes
- ^ 1881 Household Cyclopedia
Further reading
- Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
- Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
- Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.
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Herrings
- Clupea
- Araucanian herring
- Atlantic herring
- Baltic herring
- Pacific herring
- Chosa herring
- White Sea herring
- Herring buss
- Herring seiner
- Drifter (fishing boat)
- Tradewind (schooner)
- Lydia Eva (steam drifter)
- Reaper (sailing vessel)
- Herring (food)
- Avruga caviar
- Bloater
- Brathering
- Buckling
- Dressed herring
- Gibbing
- Gwamegi
- Herring soup
- Kibinago
- Kipper
- Pickled herring
- Schmaltz herring
- Solomon Gundy
- Soused herring
- Spekesild
- Surströmming
- Rollmops
- Vorschmack
- Herring gull
- Red herring
- Herring fair
- The Herring Song
- Herringbone
- Scania Market
- Scottish east coast fishery
- Marc Guylaine
- Netz über Bord
- Herring Hunt
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