Bánh rế
Vietnamese sweet potato pancake
Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared.[1] It is associated with the Bình Thuận area.
Color variants
Bánh rế has two color variants:
- Reddish brown, which resembles that of cockroach wings.
- Yellow: This variant is made of sweet potato and tapioca, with a golden color similar to that of honey.
References
- ^ J. W. T. Bottema, Sweet potato in Viet Nam: production and markets Page 19 ESCAP Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific - 1991 "They are also made into dried pellets (Quang Nam-Da Nang), or half-boiled and made into various cakes: "Banh re", "Banh deo", "Banh thuan", (Thuan Hai province)."
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- Bánh chuối
- Bánh rế
- Bánh xèo
Bánh- Vietnamese cuisine
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| Rice/Xôi dishes |
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| Noodles | |
| Staples |
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| Salads/rolls/rice paper | |
| Beverages | |
| Condiments/sauces | |
| Bánh (cakes/breads) |
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| Desserts/snacks | |
| Street food |
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| Ethnic minorities' food & drinks |
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| Others | |
| Cooking appliances |
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 Vietnam portal
 Category: Vietnamese cuisine | |
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